100 pecan halves (about 4 1/2 oz.)
24 choc. covered carmel candies (Rollo's), unwrapped
1. Heat oven to 350 F. For each cookie, on ungreased cookie sheet arrange 5 pecans to resemble head and legs of turtle. Top pecans with unbaked cookie.
2. Bake at 350 F for 8 to 10 minutes or until golden brown. Immediately press 1 candy into top of eachcookie. Cool 2 minutes. Remove from cookie sheets; place on wire racks. Cool an additional 4 minutes.
3. With knife, spread softened candy on each cookie into 2-inch round. Cool 1 1/2 hours to set candy before storing.
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