Cranberry White Chocolate Cookies

2 1/2 cups flour

1 tsp baking powder

1/4 tsp salt

1/8 tsp baking soda

1/2 cup butter, softened

1 1/3 cups sugar

2 eggs

1 1/2 cups white chocolate chips

1 (6oz) pkg sweetened dried cranberries

1. Combine flour and next 3 ingredients; set aside.

2. Beat butter at medium speed until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.

3. Add flour mixture to butter mixture gradually, beating at low speed until blended. Stir in white chocolate chips and cranberries.

4. Drop cookie dough by heaping teaspoonfuls onto lightly greased baking sheets.

5. Bake at 350 F for 10 - 12 minutes or until lightly browned on bottom. Remove to wire racks to cool completely.