Deluxe Triple Chocolate Cookies

1 cup butter (2 sticks), softened

3/4 cup packed brown sugar

3/4 cup sugar

2 eggs

1 tsp vanilla

1/2 cup hazelnut spread with cocoa (Nutella)

1/2 cup creamy peanut butter

1 cup milk chocolate flavored hot cocoa mix (dry)

2 cups flour

1 cup quick oats

1 tsp salt

1 tsp baking soda

1 (12 oz) pkg semi sweet chocolate chips (2 cups)

1. Heat oven to 375 F. Lightly grease cookie sheets.

2. In large bowl, beat butter and sugars with electric mixer on medium speed until light and fluffy. Beat in eggs and vanilla. On low speed, beat in hazelnut spread, peanut butter and dry cocoa mix until well blended.

3. In separate bowl, combine flour, oats, salt and baking soda until well blended. Gradually add to wet mixture. Blend well. Stir in chocolate chips.

4. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheets. Bake 9 to 12 minutes or until edges are set. Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely. Store tightly covered.