1 egg
1 pouch (1 lb 1.5 oz) chocolate chip cookie mix
1/3 cup unsweetened baking cocoa
1/4 cup water
1 container coconut pecan frosting
1. Heat oven to 375 F. In medium bowl, stir together butter and egg. Stir in cookie mix, cocoa and water until soft dough forms.
2. Onto ungreased cookie sheet, drop dough by rounded Tablespoonfuls about 2 inches apart.
3. Bake 7 to 9 minutes or until cookies are set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
4. Generously frost cookies with coconut pecan frosting.
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