Mama Carolyn's Fudge

Combine in a heavy kettle:

5 cups sugar

1 stick butter (1/2 cup)

10 oz evaporated milk

16 oz Fluff

1 1/2 tsp salt

Stir over low heat until blended. Bring to a boil over medium heat. Boil slowly, stirring constantly for 5 minutes (or until soft ball stage). Remove from heat.

Stir in:

24 oz flavored baking chips (whatever flavor you want the fudge to be)

1 1/2 tsp vanilla

Turn into greased 13 x 9 x 2 - inch pan. Allow to cool then cut into squares.

NOTE: 24 oz = approx. 2 cups of chips