Blondies

1/2 cup butter

1 1/2 cups light brown sugar

2 eggs

1 1/2 cups flour

1/2 tsp salt

2 tsp baking powder

1 tsp vanilla

1 (6 oz) pkg chocolate chips

3/4 cup chopped walnuts

1. Preheat oven to 350 F. Grease 13 x 9 x 2 inch pan.

2. In 4 quart pan over low heat melt butter. Remove from heat; stir in sugar and eggs.

3. Beat until blended; stir in flour, salt, powder and vanilla. Fold in chocolate.

4. Spread into pan. Sprinkle walnuts over and gently press into batter. Bake 30 minutes until toothpick inserted in center comes out clean.